agricultural

This article is a contribution to a blog series on how Partners Agriculture and Food Security programs contribute to the UN Sustainable Development Goals . This week’s blog highlights what Farmer-to-Farmer volunteers have been doing to achieve SDG 13: Take urgent action to combat climate change and its impacts. The Dominican Republic currently has one of the highest amounts of available fresh water in Latin America, but global climate change has led to more frequent and severe droughts, floods and storms on the island. These non-typical climatic events have reduced both the quality and quantity of the country’s supply of fresh water for human consumption and agriculture. By adapting agricultural practices to global climate change, Partners aims to create sustainable economic development that benefits producers and consumers as they become more resilient to a changing environment. As we approach the halfway point in our 2013-2018 F2F cycle, volunteers have already made huge progress in...

As Partners of the Americas' Haiti Nutrition Security Program enters its final closeout phase, we're gathering important statistics on the impact of NSP's care groups model.  The program used a family-centered approach that increased local capacity in nutrition to influence behavior change. In doing so, Partners aimed to  build social capital while preventing malnutrition, promoting best hygiene practices, and supporting malnourished children throughout Haitian communities. To read more about NSP and the structure of the care groups model, see our previous program features .

Since 2014, Partners of the Americas has facilitated 52 Farmer-to-Farmer volunteer trips to Nicaragua. F2F field staff, local hosts, and volunteers have worked hard to create collaborative solutions to complex community problems. Check out the incredible F2F partnerships we’ve formed in the past few months! Cattle and Dairy F2F volunteer Daniel Shaneyfelt give a lecture on improved cattle ranching techniques. Over the past 3 years, Partners has been working diligently with the Nicaraguan government, the  National Cattleman’s Commission of Nicaragua (CONAGAN), the Nicaragua Chamber of Beef Industry Exports (CANICARNE), and the Nicaraguan Chamber of the Dairy Sector (CANISLAC) to strengthen the domestic cattle and dairy industries from all ends of the value chain. F2F assignments have ranged from advising smallholder farmers on hygienic milking practices to establishing a national beef grading and certifications system for the country. Farmers have reported an extreme uptick in ...

In addition to Southeast Asia, Aloe Vera production is exclusive to Central America and the Southwestern U.S. Did you know there are more than 40 ways aloe vera plants can improve your  health? Not only is aloe an incredible agent for soothing summer sunburns, but it can also act as a superfood for those brave enough to consume it. These benefits make growing aloe vera an extremely profitable livelihood for farmers that choose to pursue it Central America. Despite the unique economic value of aloe vera plants, smallholder farmers in Guatemala still face a major barrier to profitability. At La Floresta Aloe Farm in the Western Highlands of the country,  the resources required to cultivate a crop of plantlets for export are often  double what they should be. More than  50% of plants they grow are rejected due to mechanical damage during harvest, stunted growth, and improper herbicide spraying techniques. Poor plant nutrition has also resulted in extremely low growth ...